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Yoghurt Garlic Dip

Hi, guys!

Weekend is here. And I am super stoked, because we are going to be doing lots of fun dishes, and sharing recipes (but of course). Also, super excited to tell you that we (@thegirlwhobakesofficial) from now on, will also be doing a section for savory dishes. 

Doing a super easy and one of my most favorite dips for today. Something that is so handy to be made at home and is an absolute winner with all your appetizers and platter dishes. Healthy + tasty. What more can you ask for, right?

Ingredients :

Curd/Yoghurt- 1 cup

Chilli powder- 1/4 tsp

Pounded garlic- 2 cloves

Cumin powder- 1/4 tsp

Salt to taste

Few coriander leaves

Procedure:

  1. Strain the curd and make hung curd out of it.
  2. Mix garlic, chili powder, cumin powder and salt to the yoghurt.
  3. Finally top the yoghurt dip with some coriander leaves and some lightly grated carrot.
  4. This dip can be used with your favorite nachos or as a part of the savory tarts, as you like.

So I am going to try to post as many varied section of recipes as possible, both on the blog and our social media handles. If you want us to make any particular recipe, DM us. So,stay tuned on our instagram handle and keep sharing the dishes you make with us @thegirlwhobakesofficial. Sharing is caring right :*

Until next time, Happy Baking and Happy Reading guys!

Love,

Xx

Published by Thegirlwhobakes

Hi everyone. I am Rimjhim Bathla and I live in Chandigarh,India. Cooking has been more than just a hobby or a necessity for me. I started cooking when I was in sixth grade. The first thing I ever made was a macaroni salad, for myself, because that’s when I decided to get into the adulthood phase. I used to see the ladies of my house making delicious meals for all of us, and with moms lessons and my granny’s ‘Be careful’ notes, I finally delivered a good outcome. I don’t know what to write about the dish though. It was tasty, yes. But it wasn’t the most amazing thing I had ever eaten, but there was something about it. I made my mom taste it and her face was filled with happiness. That was IT. I found that something. It might not have been the ultimate thing ever made, but it was definitely THE thing that brightened my mother’s eyes and make her smile with happiness. And that’s when I found found love. Love of treating someone with something so delicious that their mood would lit up just by a single glaze at the dish. That was my moment of joy that made me realise of what I wanted to do. Spread happiness! And that’s all I have been trying to do by learning each day and getting to explore more about food. The core of this blog is and always will be to spread happiness with food by creating simple recipes that are an easy-to-do for y’all. Until then, Happy reading and Happy baking guys! Xx

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